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Post by slepe12 on Aug 10, 2008 18:32:17 GMT
Anybody got a recipe for green tomato chutney? My tomatoes won't go red  They are outside of course. I think I'll paint them ;D |
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Post by Bay Dolphin on Aug 10, 2008 21:28:08 GMT
I have have exactly same problem slepe. I can't be bothered to go downstairs tonight but I'll post an excellent recipe tomorrow - promise!
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Post by Bay Dolphin on Aug 11, 2008 8:26:29 GMT
Here you are slepe...
Green Tomato Chutney: 3lbs green toms; 1 lb apples; 1 1/4 lbs demerara sugar; 3/4 tsp white pepper; 1-2 ozs salt; 1 1/2 lbs onions; 1 1/2 pints vinegar; 3/4 tsp mace; 2-3 ozs white mustard seed; 3/4 tsp cayenne pepper; 1 bay leaf
Method: Peel & slice fruit & onions and put into vinegar. Bring slowly to boil and simmer for one hour. Mix the rest of the ingredients in a bowl, add to the pan and continue cooking for 1 and a half hours when most of the vinegar should have evaporated off and chutney become thick. Check and stir regularly to prevent sticking.
Seal in jars and store.
Delicious!!!
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Post by m3dolphin on Aug 11, 2008 12:16:38 GMT
Anybody got a recipe for green tomato chutney? My tomatoes won't go red They are outside of course. I think I'll paint them ;D ;D You do make me laugh, keep it up slepe |
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Post by slepe12 on Aug 11, 2008 18:24:01 GMT
Here you are slepe... Green Tomato Chutney: 3lbs green toms; 1 lb apples; 1 1/4 lbs demerara sugar; 3/4 tsp white pepper; 1-2 ozs salt; 1 1/2 lbs onions; 1 1/2 pints vinegar; 3/4 tsp mace; 2-3 ozs white mustard seed; 3/4 tsp cayenne pepper; 1 bay leaf Method: Peel & slice fruit & onions and put into vinegar. Bring slowly to boil and simmer for one hour. Mix the rest of the ingredients in a bowl, add to the pan and continue cooking for 1 and a half hours when most of the vinegar should have evaporated off and chutney become thick. Check and stir regularly to prevent sticking. Seal in jars and store. Delicious!!! Thanks for that Brian....................I will give them a little longer and if theres no "red" action I'll bung em' in the chutney. Has it got a name?? |
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Post by Bay Dolphin on Aug 11, 2008 20:54:19 GMT
Of course slepe! It's called "Brianston Pickle".
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They are outside of course.
